FAQ

Our choices impact the health of this place we call home. Organic farming practices:

• Keep millions of pounds of chemicals out of the environment
• Create healthier working conditions for farmers and agricultural workers
• Do not depend on chemical pesticides (poisons), synthetic fertilizers, or genetically engineered ingredients
• Reduce global warming.  Organic farms pull CO2 out of the atmosphere as much as three times the rate of conventional farming practices and releases less CO2 into the atmosphere because it does not rely on chemical fertilizers and herbicides (Rodale Institute, 2008)
• Promote bio-diversity.  Insect and bird life has been found to be as much as 50% greater on organic farms than conventional farms (UK Soil Association, 2000)
• Demonstrates your commitment to social and  environmental responsibility

 For more information email info@econscious.net

Certification is done by independent, third party certifiers accredited to the standards being certified against (Source: Organic Trade Association, 2008). 

Submit application to accredited independent 3rd party certifier 

• Develop Farm Plan for Ecosystem Management
• Develop an Internal Control System, includes record keeping
• Annual Inspections by certifier
• Transition period of 2-3 years depending on standard

(Source: Organic Trade Association, 2008)

The major differences are in the following categories: seeds, weed control, soil, water, and harvest practice. Organic agricultural practices prohibit the use of chemical pesticides, fertilizers, and genetically modified seeds (GMO seeds). For more information, check out the Organic Exchange Symbiosis booklet (Source: Organic Trade Association, 2008).

Click here to find out more

Conventionally grown cotton consumes 25% of the insecticides and more than 10% of the pesticides used in the world (Source: Organic Trade Association, 2008).

According to the USDA 2007 usage data, .00544 pounds of pesticides is used to grow one pound of conventionally grown U.S. cotton. When 2005 synthetic fertilizer usage (nitrogen, phosphate, potash and sulfur) is included in the calculation, then the combined synthetic fertilizer and pesticide usage is .179 pounds per pound of conventionally grown cotton. For example, a 9 oz cotton tee shirt could use as much as 2.85 oz of chemical inputs to cultivate the fiber needed to produce the average conventional cotton tee shirt, or about 1/3 of the weight of the shirt.

Through crop rotation, promotion of soil health, and through an absence of agriculture chemicals that effect the ability of wild life and insects around the farm to thrive (Source: Organic Trade Association, 2008).

For more info visit:

https://www.soilassociation.org/organic-living/why-organic/better-for-wildlife/

Today there many of organizations working to educate people about the benefits of organic agricultural methods in an effort to promote the growth of organics globally.  Here are a few of the sites we recommend visiting to learn more:

Organic Exchange: www.organicexchange.org

Organic Farming Research Foundation: www.ofrf.org

Organic Trade Associate: www.ota.org

Pesticide Action Network: www.panna.org

Rodale Institute: www.rodaleinstitute.org

The Organic Center: www.organic-center.org

While we would like to produce in the USA, at this time we're unable to secure US fiber, spin yarn in the US, and manufacture at a price and quality level that are economically viable.  We plan to introduce a US made organic tee shirt within the next 2-3 years, likely with imported organic fibers spun in the US.

 If you are a brand or business interested in producing a USA made organic tee shirt we are able to do so on a custom basis.  For more information please contact us @ 877.326.6660.

Almost all econscious styles are processed in dying facilities certified to the Oeko-Tex 100 standard.  The two exceptions (EC1000, EC1500) are dyed within the United States and comply with US environmental regulations. 

Criteria

Since its introduction in 1992, the central focus of the OEKO-TEX® Standard 100 has been the development of test criteria, limit values and test methods on a scientific basis. On the basis of its comprehensive and strict catalogue of measures, with several hundred regulated individual substances, the OEKO-TEX® Standard 100 takes account of:

• Important legal regulations, such as banned Azo colourants, formaldehyde, pentachlorophenol, cadmium, nickel, etc.
• Numerous harmful chemicals, even if they are not yet legally regulated.
• Requirements of Annexes XVII and XIV of the European Chemicals Regulation REACh as well as of the ECHA SVHC Candidate List insofar as they are assessed by expert groups of the OEKO-TEX® Association to be relevant for fabrics, textiles, garments or accessories. Discussions and developments that are considered to be relevant are taken into account as quickly and effectively as possible through updates to the OEKO-TEX® Standard 100 requirements.
• Requirements from the US Consumer Product Safety Improvement Act (CPSIA) regarding lead.
• Numerous also environmentally relevant substance classes

Extensive product checks and regular company audits also ensure that the industry has a globally sustainable awareness of the responsible use of chemicals. With this concept, the OEKO-TEX® Standard 100 has taken on a pioneering role for many years

Factories we work with agree to ensure and actively engage in upholding the econscious Workplace Code of Conduct which addresses important social compliance standards designed to ensure a safe and hygienic workplace is provided. 

We’ve worked with most of our factories since our inception and have made regular visits to our production locations an essential part of the way we conduct our business. This allows us to assess workplace conditions first hand. We also employ independent third party agencies to conduct regular on-site inspections. 

These long standing relationships have allowed us to build partnerships based on trust and our shared goals. We believe if we thrive so will our partners and vice-versa.

• Textile waste occupies nearly five percent of all landfill space.
• One million tons of textiles will end up in landfills every year.
• 20 percent of industrial fresh water pollution comes from textile treatment and dyeing.
• In 2009, the world used three trillion gallons of fresh water to produce 60 billion kilograms of fabric.
• It takes 700 gallons of fresh water to make one cotton T-shirt.
• One trillion kilowatt hours are used every year by the global textile industry, which equates to 10 percent of global carbon impact.

(Source: Global Report Market Report on Sustainable Textile, Textile Exchange 2010)

In the US, the standard is the USDA National Organic Program (NOP). The EU standard is the EEC 2092/2091. The Japanese standard is JAS. India and Australia also have organic standards (Source: Organic Trade Association, 2008).

The term organic describes a method of farming without the use of toxic and persistent pesticides or fertilizers, sewage sludge, irradiation or genetic engineering, and are certified by an accredited independent organization. It is a system of farming that strives for a balance with nature, using methods and materials that are of low impact to the environment (Source: Organic Trade Association, 2008). 

Organic farming is not a new trend. In fact, organic farming represents a return to the practices employed prior to the mass industrialization of farming.   The primary methods that distinguish organic farming are:

Soil: Organic farmers maintain the health of their soil by using manure or compost and other organic material instead of synthetic fertilizers. Biological fertilizers like compost, release nutrients slowly, build up organic soil matter, increase the capacity of soil to retain moisture and reduce leaching of nitrates into groundwater. Up to 40 percent of synthetic fertilizers used on conventional farms end up in ground and surface waters, eventually polluting rivers, lakes, and oceans.

Beneficial insects: Some organic farmers introduce beneficial insects such as ladybugs, soldier beetles, green lacewings, big-eyed bugs and beneficial nematodes that eat harmful insects.

Crop rotation: Organic farmers often do not grow the same crop on the same field year after year. Crop rotation naturally replenishes the soil because as different plants contribute varying nutrients to the soil.  Disrupting the habitats of insect pests and weeds helps control them.

Buffers: Organic farmers designate the edges of their land as buffer zones.  This means the land is managed in accord with organic practices, but the crops grown on them aren’t sold as organic because some plants in the buffer may have been exposed to genetically engineered crops or chemicals used in conventional agriculture but barred for organic farms.

Cover Crops: Cover crops such as clover, rye, and wheat are planted between growing seasons to help replenish the soil with nutrients and prevent soil erosion. They also help maintain populations of beneficial insects. Cover crops can control weeds by smothering and shading them and outcompeting them for nutrients

(Source: Organic Trade Association, 2016).