The major differences are in the following categories: seeds, weed control, soil, water, and harvest practice. Organic agricultural practices prohibit the use of chemical pesticides, fertilizers, and genetically modified seeds (GMO seeds). 1. Soil Fertility Conventional: Relies heavily on synthetic fertilizers to boost plant growth quickly. Organic: Uses compost, manure, green manure, and crop rotation to naturally enrich soil. 2. Pest and Weed Control Conventional: Employs synthetic pesticides, herbicides, and insecticides. Organic: Uses biological pest control, natural predators, neem oil, crop rotation, and manual weeding. 3. Seeds and GMOs Conventional: Often genetically modified organisms (GMOs) are used for higher yields or pest resistance. Organic: GMOs are strictly prohibited; seeds must be organic or untreated. 4. Environmental Impact Conventional: Can lead to soil degradation, water pollution, and biodiversity loss due to chemical runoff. Organic: Prioritizes environmental sustainability, improving soil structure and promoting biodiversity. 5. Inputs and Additives Conventional: Uses synthetic growth regulators, antibiotics (in livestock), and chemical feed additives. Organic: Only allows natural or approved substances; antibiotics are highly restricted. 6. Certification and Traceability Conventional: Not subject to strict certification regarding sustainability. Organic: Requires third-party certification and strict traceability to ensure organic standards are met.
